Green Pea Cutlets

Green Pea Cutlets

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INGREDIENTS

Shelled green peas boiled and mashed 2 cups
Potato boiled1 large
Dill leaves (suva) finely chopped 1/2 cup
Green chillies finely chopped 2-3
Ginger paste 1/2 teaspoon
Garam masala powder 1/2 teaspoon
Salt to taste
Cornflour/ corn starch 1/4 cup
Bread crumbs 1 cup
Oil 1 for shallow frying

INSTRUCTIONS

• Mix peas and potato in a bowl. Add dill leaves, green chillies, ginger paste, garam masala powder and salt and mix well. Divide into equal portions and shape into round or heart shaped cutlets. 
• Mix corn flour with sufficient water and make a thin batter. Dip the cutlets in it and then coat them with breadcrumbs. Cover with cling film and keep them in a refrigerator for fifteen minutes.
• Heat sufficient oil in a frying pan and deep-fry the cutlets on medium heat till golden brown. Drain on absorbent paper. Serve hot.

Source: SanjeevKapoor
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