Chicken Momos

Chicken Momos

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INGREDIENTS

Chicken mince 1 cup
Refined flour (maida) 2 cups
Salt to taste
Spring onions with greens chopped2
Ginger chopped 1 inch piece
Green chillies chopped2
Garlic chopped5-6 cloves
Soy sauce 2 teaspoons

INSTRUCTIONS

• Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough. Combine minced chicken, spring onions, ginger, green chillies, garlic, soya sauce together and set aside.
• Divide dough into sixteen small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats.
• Pinch and twist the pleats to ensure that the momo is closed tightly. Steam in a pressure cooker for about twenty minutes.
• Serve hot with tomato-garlic sauce.

Source: sanjeevkapoor
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