Bombay duck Fry

Bombay duck Fry

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INSTRUCTIONS

3 pieces of Bombay duck
1/2 tsp turmeric
1/2 tsp chilli powder
200 gm rice batter
2 Tbsp lemon juice
Salt to taste
200 ml oil
Paste- grind some ginger, garlic and green chillies together

INSTRUCTIONS

• Make fillets of the Bombay duck.
• Marinate in paste, turmeric, chilli powder, lemon juice and salt for 30 minutes.
• Coat the fish with rice batter and deep fry until crisp.
• The dish is ready to serve.

Source: food.ndtv
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