Almond Pedas
INGREDIENTS
1: 2 cups Milk Powder
2: 1 can (14 oz) condensed milk
3: 2 tbsps clarified butter (ghee) + more for greasing
4: 1/2 cup almond powder
5: 1/8 teaspoon cardamom powder
6: whole almonds for garnishing (optional) less
INSTRUCTIONS
- Heat a nonstick pan on medium heat, add clarified butter and allow it to melt.
- Add the milk powder and condensed milk and lower the heat.
- Keep stirring, later add cardamom & almond powder and cook on low heat till it becomes a thick paste.
- Turn off the heat and allow it to cool a bit till it can be handled with the hands.
- Grease your hands with clarified butter and make the pedas into desired shape and garnish with almonds.
- If the mixture is getting dried up sprinkle some milk and knead well.
Source: foodrhythms.com
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