Egg Drop Soup

Egg Drop Soup

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INGREDIENTS

4 cups chicken broth, divided
1/8 teaspoon ground ginger
2 tablespoons chopped fresh chives
1/4 teaspoon salt
1 1/2 tablespoons cornstarch
2 eggs
1 egg yolk

INSTRUCTIONS

• Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. 
• Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. 
• In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.
• In a small bowl, whisk the eggs and egg yolk together using a fork.
• Drizzle egg a little at a time from the fork into the boiling broth mixture. 
• Egg should cook immediately. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.

Source: allrecipes

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