Jam Pockets

Jam Pockets

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INGREDIENTS

250 g of margarine
250 g of cottage cheese
250 g of flour
1 baking powder
1 knife tip of salt
1 spoon of sour cream
Lemon peel
Apricot filling for baking
Powder sugar for sprinkle

INSTRUCTIONS

• Knead the ingredients into dough, cover with foil and put on cold for half an hour. 
• Then roll the dough to the thickness of knife edge and cut it on squares. 
• Put apricot fillings for baking on each square, fold it into rectangles or triangles. Slightly squeeze the edge with a fork. 
• Put them on a greased baking pan and bake for around 20 minutes on 180 to 200°C. Still a little warm, sprinkle them with powdered sugar.

Source: presad.si
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