Apple & Custard Scroll
INGREDIENTS
2 sheets shortcrust pastry
400 g canned pie apple
1/2 cup caster sugar
1/2 cup hazelnuts ground
1 cup thick custard
1 egg beaten to coat
INSTRUCTIONS
- Heat oven to 180C.
- Grease and line 2 biscuit sheets or lamington pans with baking paper.
- Lay out the sheets of pastry on a lightly floured rolling sheet or greaseproof paper.
- Sprinkle nuts evenly over the pastry leaving a space around the edges.
- Spread custard over pastry leaving a 10 cm margin around all edges.
- Spread mashed apple over the
- Sprinkle evenly with caster
- Roll pastry from the longer side making sure the filling goes with the roll and doesn't build up.
- Dampen edges of pastry and fold the ends in, ensure the crease is underneath.
- Cut each roll into 12 equal portions and place on baking trays.
- Beat egg and brush over scrolls, sprinkle evenly with remaining caster sugar.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly then lift onto a cooling rack.
Source: bestrecipes.com
Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia
No comments:
Post a Comment