Eggnog Coffee Punch

Eggnog Coffee Punch

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INGREDIENTS

1 1/2 cups coffee ice cream
1 1/2 cups eggnog
1 cup hot strongly brewed coffee
4 tablespoons frozen whipped topping, thawed
4 pinches ground nutmeg

INSTRUCTIONS

For Eggnog

Mix in milk /or cream, sugar, whipped eggs and spirits such as brandy, rum or bourbon as per your like.

For the punch

• Scoop the ice cream into a pan over low heat. 
• Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. 
• Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.

Source: allrecipes.com
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