Mushroom Toast

Mushroom Toast

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INGREDIENTS

4 large slices sourdough bread
1 tbsp olive oil
4 slices prosciutto
Knob of butter
350g mixed mushrooms
1 garlic clove, crushed
4 tbsp crème fraîche
Handful parsley
Leaves, finely chopped

INSTRUCTIONS

• Toast the sourdough bread, cut each slice in half, then set aside. 
• Heat a large frying pan with the olive oil. Fry the prosciutto in the pan for about 2 mins on each side until golden and crisp. Break into large pieces and set aside on some kitchen paper.
• Add the butter to the pan followed by the mushrooms. Cook for 2 mins, then add the garlic and crème fraîche. 
• Cook for 3-5 mins more until the mushrooms are soft and lightly coated in the crème fraîche. 
• Stir through a little parsley. Pile up on the toasts and top with the prosciutto and more parsley.

Source: bbcgoodfood
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