Apple Walnut Stuffed Pork Roast

Apple Walnut Stuffed Pork Roast

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INGREDIENTS:

5 tablespoons butter
1 apple - peeled, cored, and chopped
1 small onion, chopped 1 celery stalk, diced
1/2 cup chopped walnuts
1 cup unsweetened applesauce
1 1/2 cups water
5 cups dry bread crumbs
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 (3 pound) boneless rolled pork loin roast

INSTRUCTIONS

• Preheat oven to 325 degrees F (165 degrees C).
• Melt the butter in a medium saucepan over medium heat. 
• Stir in the apple, onion, celery, and walnuts, and cook 5 minutes, until vegetables are tender. 
• Mix in the applesauce, water, and breadcrumbs. Cook and stir until the breadcrumbs have absorbed the liquid. Season with cinnamon, kosher salt, cloves, nutmeg, and ginger.
• Unroll the pork roast, and place in a baking dish. Spoon the stuffing mixture over the roast. 
• Arrange any excess stuffing around the roast. Roll the roast so that the fatty side is on top, and tie with kitchen twine.
• Bake 45 to 50 minutes in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).

Source: allrecipes.com
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