Spinach & Cheese Balls
INGREDIENTS
2 (10 oz.) packages frozen spinach, thawed & well-drained
2 small onions, very finely chopped (I use a food processor)
2 1/4 c. stuffing with herbs (I use Pepperidge Farm)
6 eggs, beaten
1/2 c. melted butter
1/2 c. Parmesan cheese
2 tsp. garlic salt
1 tsp. black pepper
INSTRUCTIONS
- Mix all ingredients until well combined. Form into about 1" balls; place on a baking sheet sprayed with cooking spray.
- Bake at 350 for 20 minutes. Makes approximately 60 balls.
Source: thekitchenismyplayground
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