Skillet Macaroni and Cheese with BBQ sauce

Skillet Macaroni and Cheese with BBQ sauce

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INGREDIENTS

2 cups uncooked elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups half-and- half cream
3/4 pound process cheese, cubed
BBQ sauce, to taste

FOR THE BBQ SAUCE

1 small onion, chopped
3 cloves garlic, crushed
olive oil
1 red chilli, finely chopped
1 tsp fennel seeds, crushed
55g/2oz dark brown sugar
50ml/1¾fl oz dark soy sauce
300ml/10fl oz tomato ketchup
salt and pepper

INSTRUCTIONS

Preparing the sauce

• Fry the onion and garlic in olive oil with the chilli, fennel seeds and sugar.
• Add the soy sauce and ketchup and season with salt and pepper.
• Bring to the boil and simmer for a few minutes to combine the flavours.

Preparing the dish

• Cook macaroni according to the package directions. Meanwhile, in a large nonstick skillet, melt butter over medium heat.
• Stir in flour until smooth. Gradually add cream; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted.
• Drain macaroni; add to cheese mixture. Add the BBQ sauce. Cook and stir for 3-4 minutes or until heated through. Yield: 4 servings.

Adapted from: http://www.tasteofhome.com/recipes/skillet-mac- -- cheese
http://www.bbc.co.uk/food/recipes/bbqsauce_4973
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