Chicken Doner Kebab

Chicken Doner Kebab

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INGREDIENTS

1 ⁄ 3 cup olive oil
2teaspoons dried oregano
1teaspoon sweet paprika
black pepper
2garlic cloves, crushed
1lemon, juice of
1teaspoon salt
2lbs chicken thighs
1 ⁄ 2 cup hummus
1 ⁄ 2 cup yogurt
lettuce, shredded
tomatoes
cucumber

For the mint mayonnaise

1 cup mint leaves chopped
2 green chillies
1/2 inch ginger
1/2 tsp sugar
1 tbsp fresh coriander chopped
2 eggs
2 tbsp extra virgin olive oil
1/2 tsp salt
1/2 tsp white pepper powder
2 tbsp lemon juice

INSTRUCTIONS

Preparing the mint mayonnaise

• Beat the eggs in a bowl and keep aside.
• Combine mint, coriander, green chillies and ginger.
• Add little bit of water and blend to make a smooth paste.
• Add salt and sugar and again blend for few seconds.
• Stir the green blended paste with eggs, oil, lemon and pepper.
• Pour this mixture into the microwave proof bowl.
• Microwave the mixture for about 7-8 minutes at 480 degrees until it boils.
• Leave to cool and then fill in air tight container.

FOR THE DISH

• Preheat electric tandoor to 350°F.
• Combine oil, spices, garlic, and lemon juice in a large bowl.
• Add chicken and thoroughly coat in marinade.
• Cook chicken about 1 hour, basting occasionally with remaining marinade, until browned and cooked through.
• Combine yogurt and hummus in a medium bowl,.
• Thinly slice chicken from the bone.
• Serve with shredded lettuce, tomato, cucumber and yogurt-hummus mixture, in pita bread or tortillas.

Adapted from: http://www.food.com/recipe/chicken-d- ner-kebab- 305675
http://www.tasty-indian- recipes.com/chutney-recipes/mint- mayonnaise-sauce- recipe/
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