Besan Oats cheela

Besan Oats cheela

www.facebook.com/sunflameindia

INGREDIENTS

1 cup oats
¼ cup besan or chickpea flour
1 ¼ water or as needed
1 tsp cumin / jeera or carom seeds / ajwain
salt as needed
⅛ tsp turmeric (prefer organic)
½ carrot grated
1 small onion
1 to 2 green chilies chopped
Coriander leaves few finely chopped
Ghee or oil as needed

INSTRUCTIONS

• Grease your griddle or tawa and set aside.
• Powder the oat and add it to a mixing bowl.
• Add the rest of the ingredients except oil. Pour water as needed and make a batter that is not very thin or thick.
• Heat a pan and pour 1 ladle of batter.
• Spread it gently and drizzle oil around the edges.
• When cooked, flip it and cook on the other side as well.
• Make sure the cheela gets cooked well and brown spots are seen.
• Repeat making the rest.
• Serve oats chilla warm or hot.

Source: http://indianhealthyrecipes.com/oats-chilla- recipe-oats- cheela/
Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia