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Friday, 15 July 2016

Mango lemonade

Mango lemonade

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NGREDINTS

1 ripe mango, peeled and pit removed
⅓ cup water
⅓ cup lemon juice
½ cup sugar or sweetener
5 cups water
ice, for serving

INSTRUCTIONS

  • In the bowl of a blender, combine the mango pieces with ⅓ cup water. Puree until smooth.
  • Pour the puree into a large pitcher and combine with the lemon juice and sugar and stir until combined.
  • Add the 5 cups of water and stir to combine. If you don't serve this immediately, stir again just before serving.
  • Serve over ice.

Source: http://overtimecook.com/2014/08/28/homemade-mango- lemonade/
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