Chicken Ranch Nachos

Chicken Ranch Nachos

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INGREDIENTS

1 bag of plain nachos
5-6 grilled chicken breasts, shredded
1 cup of ranch dressing
100g cheese
½ cup of chopped tomatoes
¼ cup of chopped green onion

Ranch sauce:

½ cup of sour cream
¼ cup of mayo
⅓ cup of buttermilk
1 large garlic clove
½ tsp Worcestershire sauce
1 tbs chopped chives
1 tsp minced fresh dill weed
1 tsp minced fresh parsley
salt, pepper

INSTRUCTIONS

• In an oven-safe serving tray, spread out half of the chips evenly. (If you want to do three layers, spread out a third of chips and repeat layers three times.)
• Combine all the ingredients for ranch dressing in a bowl, whisk well.
• Evenly, spread half of the shredded chicken over the chips. Sprinkle half of the tomatoes and green onion.
• Evenly, drizzle half of the ranch dressing, try to get all the chips.
• Grate half of the cheese over the nachos.
• Repeat layers.
• Bake for about 10 minutes, until all the cheese is nicely melted.

Adapted from: http://www.willcookforsmiles.com/2013/06/chicken-ranch- nachos.html
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