MAKKI KI ROTI WITH SARSON KA SAAG

MAKKI KI ROTI WITH SARSON KA SAAG

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INGREDIENTS FOR SAAG:

Mustard leaves(sag) 1 kg
Spinach leaves 1/2 kg
Red chilli powder 1 tbsp
Turmeric powder 1/2 tsp
Salt to taste
Green chillies 2 nos
Ghee as needed/2 tbsp
Ginger garlic paste 1 tbsp
Cumin seeds 1 tsp
Onion 1 chopped
Maize flour 1 tbsp

INSTRUCTIONS

• Wash the leaves of mustard and Spinach and boil in 1/4 cup water till tender ,let it cool down and blend it.
• In a pot /clay pot add ghee and onion, fry till light golden then add cumin seeds fry for few minutes.
• Add ginger garlic paste and stir for few seconds then add turmeric,chilli powder and salt ,stir again and add paste of veggie and green chilli.
• Mix well and after few minutes add maize flour in it.Let it simmer for few minutes and prepare a tempering/ bhagar.
• In 2 tbsp ghee/butter add chopped garlic 1 tbsp and red chilli flakes 1/2 tsp and fry for few minutes then pour on sag and mix.
• Ready to serve.

INGREDIENTS FOR MAKKI KI ROTI:

Makki /Maize flour 2 cups
Salt Pinch
Ghee for frying
Warm Water for kneading

INSTRUCTIONS

• Mix salt in flour and knead with warm water,set aside the dough.
• Make small roties and fry in ghee.
• Serve hot with Saag.

Source: http://www.ainycooks.com/dhaba-style- sarson-ka- saag-makki- ki-roti/
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