CHICKEN CUTLETS

CHICKEN CUTLETS

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INGREDIENTS

6 chicken breast halves, skinless and boneless
3 ⁄ 4 cup Italian breadcrumbs
1 ⁄ 4 cup freshly grated parmesan cheese
2 eggs
2 tablespoons butter
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 ⁄ 2 teaspoon salt
freshly ground pepper
lemon wedge

INSTRUCTIONS

• Place chicken breasts between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or rolling pin until they are evenly about 1/4-inch thick.
• In a shallow bowl mix the bread crumbs, Parmesan cheese, salt, and pepper.
• In another shallow bowl, beat the eggs.
• Dip the meat in the eggs, then in the crumb mixture.
• Place the crumbed cutlets in the refrigerator until nearly time to serve.
• In large skillet, heat butter and oil over medium-high heat until hot.
• Cook cutlets on each side until golden brown, about 5 minutes or until the juices run clear.
• Serve each cutlet with a wedge of lemon.

Source: http://www.food.com/recipe/italian-chicken- cutlets-12416
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