Gulab Ki kheer

Gulab Ki kheer

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INGREDIENTS

Milk- 4 cups
Rice- ¼ cup
Cardamom powder- 1tsp
Sugar- 1 cup
Pistachios- 10
Raisins- 10
Rose water- 1tbsp
Gulkand- 10 gms
Rose petals- 10-15

INSTRUCTIONS

• Pour milk in a deep bottomed pan. When it starts bubbling, add rice and sugar to the pan.
• Sprinkle cardamom powder from the top and boil the milk for 10 minutes while stirring constantly.
• Boil the milk until the rice becomes soft and breaks.
• Add the pistachios and raisins and simmer the gulab ki kheer for 3-4 minutes on a low flame.
• Now, remove the kheer from the heat and chill it in the refrigerator.
• Add rose water, gulkand and half the rose petals to the kheer. Mix it up nicely.
• Serve gulab ki kheer in silver bowls or glasses. Garnish it with the remaining rose petals.
• You must always serve the gulab ki kheer chilled and frozen if possible.

Source: http://www.boldsky.com/cookery/sweet-tooth/indian- sweets/gulab-ki- kheer-janmashtami-special- recipe-043960.html
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