Gazar ka Halwa

Gazar ka Halwa

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INGREDIENTS

2 cups thickly
1 tbsp ghee
2 tbsp
4 tbsp sugar
4 tbsp mava (khoya)
1 tbsp raisins (kismis)
1 tbsp chopped almonds (badam)
1/2 tsp cardamom (elaichi) powder

INSTRUCTIONS

• Heat the ghee in a pressure cooker; add the carrots and sauté on a medium Flame for 4 to 5 minutes, while stirring continuously.
• Add the milk, mix well and pressure cook for 1 whistle.
• Allow the steam to escape before opening the lid.
• Transfer into a broad non-stick pan, add the sugar, mix well and cook on a high flame for 5 to 7 minutes, while stirring continuously.
• Add the mava, mix well and cook for more 1 to 2 minutes, while stirring continuously.
• Add the raisins, almonds and cardamom powder and cook for another 1 minute.
• Serve hot or warm

Source: tarladalal.com
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