Khatta Meat

Khatta Meat

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INGREDIENTS

250-300 gm mutton, cut into medium sized pieces
2 Tbsp mustard oil
1/2 inch cinnamon stick
1 1/2 tsp zeera
2 cloves
2 black cardamom
3-4 onions, chopped semi-fine
3 tsp garlic paste
2 tsp ginger, minced
2 tsp kasoori methi
1 1/2 turmeric
Salt, to taste
1 tsp kashmiri masala
1 dried red chilli
3 cups water
2 1/2 heaped tsp dry mango powder (Aamchoor)
3 green chillies de-seeded
Chopped coriander leaves, to garnish
1 1/2 tsp saunf

INSTRUCTIONS

• In a deep pan add mustard oil. Let it heat.
• Now quickly add cinnamon, zeera, cloves, black cardamom and onions. Saute till pink.
• Add garlic paste and ginger. Saute till brown.
• Add kasoori methi, turmeric, salt, kashmiri masala, dried red chilli and 1 cup water. Let it cook.
• Now add the mutton and cook for 5-7 minutes. Coat nicely with the masalas. 
• Now add 2 cups water. Let it come to a boil. Cover the pan and cook on medium flame till the meat is tender. (Takes about an hour.)
• Once the meat is cooked add dry mango powder, green chillies and saunf. Mix.
• Garnish with coriander and serve with ghyoor.

Source: food.ndtv
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