Foot long sandwich

Foot long sandwich

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INGREDIENTS

Footlong
Carrots
Mustard sauce 4 teaspoons
Lettuce a few
Onion sliced 2 small
Tomato sliced 2 small
Cucumber sliced
Black olives sliced 2-3
Pickled jalapenos 2-3
Pickled gherkins 2-3
Cheese slices 8
Mayonnaise
Tomato ketchup
Red chilli sauce 1 teaspoon

INSTRUCTIONS

• Preheat the oven to 180°C.
• Halve the footlong and slit without cutting through. Toast lightly in the preheated oven.
• Keep the bread halves opened out and arrange the cheese slices all over them. Drizzle mustard sauce. Place a few lettuce leaves over.
• Arrange the onion, tomato, cucumber, black olives, pickled jalapenos and pickled gherkins over the lettuce on the base half the bread.
• Place the carrot over the other half. Mix mayonnaise, tomato ketchup and chilli sauce and drizzle it over the vegetables. Top with some more lettuce leaves and bring the two halves together and press lightly.
• Serve immediately.

Source: sanjeevkapoor.com
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