Mughlai Chicken Biryani

Mughlai Chicken Biryani

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INGREDIENTS

300 g Chicken
1 ½ cup Basmati rice
¼ cupYoghurt                    
1 tsp Garam masala pwd
1 tsp Biryani masala
1 tbsp Ginger garlic paste
2 tbsp Oil
2 tbsp Ghee
1/2 tsp Cumin
2 Cloves
1/2 tsp Black pepper
2 Bay leaf
2 Cardamom
1 Cinnamon
2 Onion
1 or 2 Green chilly
1 Tomato
1/2 tsp Red chilly pwd
3/4 tsp Coriander pwd
1 cup Mint & coriander leaves
Food color ( optional )
Salt to taste


INSTRUCTIONS

• Clean and wash chicken pieces.
• Marinate with yoghurt, garam masala pwd, biryani masala,  ginger garlic paste and salt for 1 hour.
• Wash and soak biryani rice in water for 10 mins.
• Drain and keep aside.
• Heat oil, ghee in a pan.
• Add cumin, cloves, black pepper, bay leaf, cardamoms and a stick of cinnamon.
• Add finely chopped onions, mint leaves, chilly and cook on low medium heat, until it turns golden brown.
• Add tomato and fry for couple of minutes.
• Now add marinated chicken, red chilly pwd, coriander pwd and mix everything together.
• Fry in low flame for 5 to 7 minutes by stirring frequently.
• Add finely chopped coriander leaves and sauté for a minute.
• Now add 2 ½ cup of water.
• Mix well and taste & adjust salt and seasonings.
• Add soaked rice and stir well.
• Pressure cook for one whistle and simmer for 5 to 6 mins or until the rice is done.
• Mix a pinch of food color in few drops of water.
• Once the pressure goes off, add food color ( optional )  water in circular motion and leave aside for 3 to 4 mins.
• Now fluff the biryani gently.
• Classic Chicken Biryani with awesome flavor is ready to serve.

Source: tastyappetite.net
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