Chicken curry in a hurry

Chicken curry in a hurry

www.facebook.com/sunflameindia

INGREDIENTS

1cup white rice
1 1/2tablespoons olive oil
1small yellow onion, thinly sliced
2teaspoons curry powder
1/2cup plain yogurt
3/4cup heavy cream
1/2teaspoon kosher salt
1/4teaspoon black pepper
114.5-ounce can diced tomatoes, drained (optional)
meat from 1 rotisserie chicken, sliced or shredded
1/4cup fresh cilantro leaves, roughly chopped

INSTRUCTIONS

• Cook the rice according to the package directions.
• Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring occasionally, for 7 minutes.
• Sprinkle with the curry powder and cook, stirring, for 1 minute.
• Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper, and tomatoes (if desired). Remove from heat.
• Divide the rice and chicken among individual bowls, spoon the sauce over the top, and sprinkle with the cilantro.

Source: realsimple.com
Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia