Soya Cutlets

Soya Cutlets

www.facebook.com/sunflameindia

INGREDIENTS

Soya chunks - 1 cup
Onion - 1 medium sized
Potato - 1 cup boiled and mashed
Red chilli powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Coriander leaves - 2 tbsp
Oil - as required to toast / deep fry
Salt- to taste

For coating:

Oats powdered - 2 tbsp
Breadcrumbs - 4 tbsp

INSTRUCTIONS

• Pressure cook soya chunks for 1 whistle until soft. Wash it well atleast twice to get rid of the soya raw smell. Drain water completely and squeeze to remove excess water. Then mash it well.
• Now in a wide bowl, add mashed potatoes, soya chunks, chopped onion, coriander leaves, red chilli, garam masala powder, required salt and mix well. 
• Then saute the mixture in low flame for 3mins(this step is purely optional my mixture was little watery so did this)
• Make the coating ready by mixing breadcrumbs with powdered oats. Make small round or oval shaped patties. Dip it in the breadcrumbs-oats mixture until coated well on both the sides.
• Heat dosa pan with oil and toast it on both sides until golden brown. Serve hot with ketchup or green chutney. You can deep fry the cutlets too.

SOURCE: http://www.sharmispassions.com/
Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia