Search Blogs

Contact Us

Friday, 20 November 2015

Veggie Muffins

Veggie Muffins

www.facebook.com/sunflameindia





























INGREDIENTS:
225g (1 1/2 cups) plain flour
3 teaspoons baking powder
1 cup coarsely grated carrot
1 cup coarsely grated zucchini
80g (1 cup) coarsely grated cheddar
2 eggs, lightly whisked
125ml (1/2 cup) milk
80ml (1/3 cup) olive oil

INSTRUCTIONS:
  • Preheat OTG to 180°C. Line twelve 80ml (1/3-cup) capacity muffin pans with paper cases
  • Sift the flour and baking powder into a large bowl. Add the carrot, zucchini and half the cheddar. Season with salt and pepper, and mix until well combined.
  • Whisk the egg, milk and oil in a bowl. Add the egg mixture to the flour mixture. Mix until just combined.
  • Divide the mixture evenly among the prepared pans and sprinkle with the remaining cheddar. Bake in oven for 25 minutes or until golden.
Source: taste.com.au
Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia

No comments:

Post a Comment