Gobhi Mattar Masala

Gobhi Mattar Masala

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INGREDIENTS

Cauliflower - 2 cups, separate in small florets
Green peas – 1 cup
Tomatoes – 2 medium or 1 cup, pureed
Oil – 2 tablespoons
Cumin seeds – 1 teaspoon
Ginger paste – 1 teaspoon
Garlic paste – 1 teaspoon
Green chilies – 2, chopped
Turmeric powder – ½ teaspoon
Red chili powder – 1 teaspoon
Coriander powder – 2 teaspoons
Salt – to taste
Water – 1/3 to ½ cup
Garam masala powder – ½ teaspoon
Aamchur powder (dried mango powder) – ½ teaspoon
Cilantro – few sprigs, chopped for garnishing

INSTRUCTIONS

• Heat the oil in a pan on medium heat. Once hot add cumin seeds, let then sizzle.
• Add ginger paste, garlic paste, and green chilies. Cook for 30 seconds.
• Add dry spices (turmeric powder, red chili powder and coriander powder).
• Immediately add cauliflower and peas. Mix it quickly otherwise spices in the oil will burn at the bottom of the pan. Add tomato puree. Add water and mix it.
• Cover the pan and cook till cauliflower is done, stir in between to make sure that curry is not sticking to the pan. If it looks too dry then add some more water accordingly. 
• Once cauliflower is cooked add aamchur powder and garam masala. Mix it and cook for 1-2 minutes, so almost all the water and tomato mixture get absorbed.
• Garnish it with chopped cilantro and serve.

Source: spiceupthecurry.com
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