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Thursday, 26 November 2015

Mini Caprese Bites

Mini Caprese Bites







INGREDIENTS

1 pt. grape tomatoes, halved
10 to 14 fresh small mozzarella cheese balls, cut into thirds*
32 (4-inch) wooden skewers**
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon pepper
6 thinly sliced fresh basil leaves
Kosher salt and pepper to taste

INSTRUCTIONS

  • Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Place skewers in a shallow serving dish.
  • Whisk together oil and next 3 ingredients. Drizzle oil mixture over skewers; sprinkle with basil and salt and pepper to taste.
  • 1 (8-oz.) package fresh mozzarella, cut into 1/2-inch cubes, may be substituted.
  • Wooden picks may be substituted.

Source: myrecipes.com
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