Navratan Pulao

Navratan Pulao

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INGREDIENTS:

2 cups long grained rice (basmati), soaked for 30 minutes

1 tbsp ghee

1 tsp cumin seeds (jeera)

1/2 cup sliced onions

1/2 cup green peas

1 cup potato cubes

1/2 cup chopped paneer (cottage cheese)

1/2 cup carrot cubes

1/2 cup finely chopped mushrooms (khumbh)

1/2 cup roasted broken cashewnuts (kaju)

1/2 cup roasted almonds (badam)

1/4 cup raisins (kismis)

1/2 cup tomato puree

1 1/2 tsp salt

1/2 tsp garam masala

INSTRUCTIONS:

• Combine 1 ½ tsp of ghee and cumin seeds in a deep microwave safe bowl and microwave on high for 1 minute.
• Add onions and microwave on high for 10 minutes, while stirring once in between.
• Add the potato, paneer and 1 ½ tsp ghee, mix well microwave on high for 5 minutes, while stirring once in between.
• Add the peas, carrots, mushrooms, cashewnuts, almonds and raisins, cover and microwave at 70% for 5 minutes.
• Add the rice, tomato puree, salt, garam masala and 3 1/2 cups of hot water, mix well and microwave on high for 10 minutes, while stirring once in between.
• Again microwave at 70% for 10 minutes, while stirring once in between.
• Serve hot.

Source: tarladalal

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