Makhana Kheer

Makhana Kheer
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INGREDIENTS:

1 lt milk

1/4 cup makhana (puffed lotus seeds)

2 Tbsp sugar

2 tsp chopped pistachios

2 tsp chopped almonds

1 tsp green cardamom powder (optional)

INSTRUCTIONS:

• In a deep vessel, pour in the milk, break the makhanas into smaller pieces, add them to the milk and let it simmer for about 1 1/2 to 2 hours without covering, till the milk boils down and the seeds are soft.
• Add the sugar and stir for a few minutes.
•  
• Add the pistachios, almonds and cardamom powder, stir well again.
• Serve hot or cold, as you like.

Source: food.ndtv

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