Fish Kabiraji

Fish Kabiraji

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INGREDIENTS

Fish(Bhetki/Basa/swai) fillets - 8
Eggs - 7
Red chili powder - 1 tsp
Black pepper - 1/2 tsp
Mustard powder(yellow) - 1/2 tsp
Cornflour - 1 tsp
Breadcrumbs (optional) - 1 tsp
Lemon juice - 1 tsp
Salt to taste
Coriander leaves chopped - 1 tbsp

INSTRUCTIONS

• Wash the fish fillet, pat them dry and marinate with lemon juice and salt for 30 minutes. Next mix the mustard powder, black pepper, red chili powder, coriander leaves together and mix with fish fillet and leave it again for 30 minutes.
• Beat the eggs and mix with cornflour, bread crumbs with a little salt and reserve it. Heat some oil in a pan and add 2 tbsp of egg mixture.
• As soon as it becomes fluffy, add the marinated fish fillet and quickly cover it with the egg mixture. Fry on low heat till the fish is fully cooked.
• Serve hot with green salad.

Source: http://www.betterbutter.in/recipe/2780/fish-kabiraji
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