Aam pora shorbot

Aam pora shorbot

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INGREDIENTS

Firm raw mangoes: 2 big
Sugar:1/2 cup or as per your taste or the tartness of the mango
Black salt: 1/3 tsp
Bhaja masala (or dry roasted cumin powder): 1 tsp
Water

INSTRUCTIONS

• Wash the green mangoes and pat it dry with a piece of cloth or kitchen tissue. Take a fork and poke it a few times. Char the skin on direct flame till its cooked through (approx. 10-15 minutes). Let it cool.
• Then peel the skin and squeeze hard to take out all the soft pulp. Discard the stone.
• Take this pulp in your mixie jar and add the sugar. Process for a minute. Then add water (4-5 glasses of water, the final consistency of the drink would be little thick so adjust the amount of water) black salt and bhaja masala. Whiz again for a minute. Taste and if needed add more sugar, salt or spice. Fill in tall glasses with ice cubes and a final sprinkle of bhaja masala on top.
• A Homemaker's 

Notes:

• To make this sharbat choose mangoes that are firm and fresh. 
• It is said that roasting the raw magoes on direct flame is beneficial as charring on fire destroys the heat in the mangoes and they serve the purpose of cooling and refreshing properly.
• Roasting could be done on direct flame or in the oven. To roast in oven preheat it at 200C and place the mangoes wrapped in aluminium foil. cook for 25-30 minutes or little more depending on the size of the mangoes.

Source: http://www.ahomemakersdiary.com/2012/05/aam-pora- sharbat-mango- pannaraw-mango.html
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